Healthy Cup Cakes / Muffins / Fairy Cakes

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Sugar Laden Cup Cakes

Sugar Laden Cup Cakes

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no sugar, no flour cup cake

A no sugar, no flour cup cake

why
In a nutshell excess sugar is toxic & flour has been linked to many diseases.
This version of a cup cake also has some fantastic health properties such as antioxidants, vitamin A, B6, B12, magnesium & iron. They are also good for your teeth!

ingredients

Healthy Cup Cake Ingredients

ingredients
Makes 12 Cup Cakes / Muffins

method

  • Turn the oven on to 150 Centigrade (302 Fahrenheit). I like to cook at low temperatures to preserve the nutrients.
  • Use a double boiler to melt the bar of creamed coconut.

Double Boiler melting creamed coconut

  • Once you have something that resembles double cream, with no lumps left in, then simply mix in all the other ingredients. I prefer to use a hand blender as it makes the job much easier and they are easy to wash up!

blending the cup cake mix

  • Once thoroughly mixed (the mixture will get quite thick so you will need to pull the hand blender out and put it back in a few times – see the video below) drop a tablespoon of the mixture into the cake cases and put them in the oven for about 20 minutes

dollops of cupcake mixture

  • You can test to see if the cakes are ready by pushing a skewer into one of the cakes and seeing if any mixture sticks to the skewer. If it does, they need a little longer.

cake mix on skewer

  • Once they are ready just remove them from the oven and set aside to cool.

healthy cup cakes without sugar or flour

Tips ‘n’ Tricks

  • If you store the finished cakes in the fridge they will be a little firmer (I prefer them this way).
  • Experiment with different flavours. For example if you mix up some organic, freeze dried coffee with a little boiling water to make a paste you can add that. Also adding cinnamon is great and may have additional health benefits.
  • You can use a normal teaspoon to measure the quantity of ingredients but I find an inexpensive set of
    measuring spoons help to remove the guess work when you get down to a 1/4 of a teaspoon!
  • You can use paper cupcake cases but I prefer silicone cupcake cases as they are reusable.
  • Buy in bulk. Whilst the ingredients may seem expensive the health benefits you will obtain from the recipes on this website will be worth it. If you buy in bulk you can reduce the cost however and most of the links to ingredients above link to larger quantities that will last you some time.
  • Whilst xylitol is a great substitute for sugar it’s fairly expensive so try reducing the amount you use each time you cook a new batch. Over time you will find that you can tolerate less sweetness which will also help with other food cravings!

More Recipes

I was inspired to make these cakes after reading Primal Cravings: Your Favorite Foods Made Paleo which is a great companion book to this website.